Tag Archives: Barningham & Co.

Victoria Foundry (Barningham & Co.)

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Built: 1883
Address: 434 George Street
Architect/designer: Not identified
Builder: Not identified

The foundry as it appeared from George Street in the 1880s. Ref: Field and Hodgkins family photographs, Alexander Turnbull Library, PA1-q-079-07.

Facade detail

The plain facade of a popular George Street eatery was once the exuberantly decorated front of the Victoria Foundry. A nineteenth-century photograph shows decorative cast iron set in and otherwise attached to neat, exposed brickwork, promoting products produced by Barningham & Co. in the buildings behind.

Samuel Barningham was born in Bridlington, Yorkshire, in 1853, and moved as a child to Victoria, Australia, where he later learnt the pattern-making trade. He had a talent for invention, and his hobby was making microscopes and other scientific instruments. In 1878, at the age of twenty-five, he established the Victoria Foundry on the south-west corner of Frederick and Great King streets. It specialised in ornamental cast iron (verandahs, balconies, tomb railings etc.), grates, and coal ranges. According to an Otago Witness report from January 1879:

The premises lately known as the Railway Foundry [established in 1871] are now occupied by a company of ironworkers, who, under the style of Barningham and Co., have commenced the manufacture of ornamental ironwork of every description, particularly that used in the construction of balconies, etc. Hitherto it has been difficult to obtain this description of ornamental ironwork, except from Europe or Melbourne, and consequently our architects and builders were in a great measure deprived of one of the most pleasing adjuncts of their art. This want may now be supplied. The firm have just completed their first order, a verandah and balcony for Mr G.H. Madden, which is certainly a handsome piece of work.

In the second half of 1883, the foundry took a site fronting George Street, and rates records indicate that new buildings were erected at this time, while Barningham also bought three adjoining houses and a shop.

Barningham & Co. produced the ‘Zealandia’ cooking ranges with patented designs for draught supply and regulation, and they were sold throughout New Zealand, competing strongly with the Orion ranges manufactured by rival H.E. Shacklock. Examples of decorative ironwork made by the foundry can still be seen on many Dunedin buildings, including a terrace of houses at 618-626 Great King Street (built 1903-1904). Among the foundry’s most elaborate productions were gates and railings designed by Louis Boldini for the second synagogue in Moray Place (consecrated in 1882 and demolished in 1971).

Gates and railings on the synagogue in Moray Place, designed by Louis Boldini and manufactured by Barningham & Co. Detail from Muir & Moodie photograph, ref: Te Papa C.012193.

Advertisement from the Otago Witness, 21 December 1904 p.35.

An aerial view from November 1947 showing the foundry complex (with dark coloured roofs near the centre of the image, behind the buldings facing the street). Detail from White’s Aviation photograph, ref: Alexander Turnbull Library WA-10679\F.

Sam Barningham, a good-humoured man of ‘ever genial and kindly qualities’, died in 1911 but the foundry continued to operate until 1951. Shop fronts to George Street had been installed in 1914, and in 1942 Robert MacFarlane opened a fishmongers behind one of them. This changed hands several times over the next decade, and around 1951 it was taken over by Yuen Kwong Chin, a migrant from Canton in China. He operated the business as the George Street Fish Supply, and a few years later it passed to his son, Poy Seng (Bill), and daughter-in-law, Cole Woon.

The fish shop closed in 1971, when the Chins opened the August Moon Restaurant and an adjoining ‘burgers and meal bar’. The restaurant was panelled in dark timber contrasting with white facings and ceilings, and further decorated with red and gold wallpaper, and a large hand-carved camphor wood wall panel imported from Hong Kong. In 1976 Mr Chin said the restaurant was attracting more and more tourists, particularly Americans, while it was also popular with Malaysian and Chinese students studying at the University. There was growing general demand for traditional Chinese and Indonesian cuisine that had not been readily available in Dunedin, and full Chinese meals with up to ten courses were made available.

A 1972 advertisement for the August Moon Restaurant, courtesy of Owain Morris.

In 1986, Sui Ching and Pik Hung Yip transformed the August Moon into the Phoenix Chinese Restaurant and associated takeaway. Chinese curries and tofu dishes were specialties, and the takeaway was one of the first in Dunedin to sell tofu burgers. The Phoenix was refurbished in 1993 and closed in 2001, when it was replaced by the Friendly Khmer Satay Noodle House. The new restaurant’s founder, Hain Seng (Hamish) Te, arrived in New Zealand from Cambodia in 1979, and began selling chicken and beef satay from a stall in the Octagon in 1988 before opening his first Khmer Satay Noodle House in 1991. Khmer Satay Ltd grew to establish a chain of restaurants throughout New Zealand (many now owned independently) and its Satay peanut sauce and a meat marinade are widely sold in supermarkets.

As these stories demonstrate, a theme throughout the history the building is one of creative and industrious migrants finding success in business, whether they be from Yorkshire or Canton, or working as engineers or restaurateurs.

It is unclear how long the ironwork remained visible on the facade, but a verandah was added at a relatively early date and later replaced. A permit for plastering the exposed brickwork was issued in 1954, and it was likely round this time that the original arched pediment was reformed as a square one. A bracketed stone cornice remained in place until the early 1980s.

Much of the foundry complex behind the George Street building has been demolished but the largest portion survives and was occupied for some years by the University of Otago Pharmacy Department. It is now known as the Barningham Building and has housed the Dunedin Multi-Disciplinary Health and Development Unit since 1985.

The University of Otago’s Barningham Building.

Newspaper references: 
Bruce Herald, 22 February 1871 p.2 (Railway Foundry); Otago Daily Times, 3 December 1878 p.3 (advertisement), 17 June 1881 p.6 (elaborate railing for synagogue), 2 September 1911 p.14 (obituary for Samuel Barningham), 16 May 1934 p.14 (description of Barningham & Co.), 28 July 1971 p.11 (opening of August Moon), 18 August 1976 p.15 (fifth anniversary of August Moon), 4 March 1985 p.2 (Dunedin Multi-Disciplinary Health and Development Research Unit), 21 July 1993 p.10 (Phoenix Restaurant), 15 November 2004 p.20 (Khmer Satay), 17 October 2009 p.50 (‘Stories in Stone’ biography of Samuel Barningham), 10 August 2013 p.7 (Khmer Satay); Otago Witness, 4 January 1879 p.20 (Zealandia ranges), 19 June 1880 p.18 (Zealandia ranges); Clutha Leader, 7 September 1883 p.4 (advertisement with new address). Thanks to Papers Past, National Library of New Zealand, for the pre-1920 references.

Other references:
Stone’s Otago and Southland Directory
Wise’s New Zealand Post Office Directory
Telephone directories
Leading Business Establishments of Dunedin: Being a Series of Illustrations and Descriptive Letterpress (Dunedin: Otago Daily Times and Witness Co., 1895)
Dunedin City Council permit records and deposited plans (with thanks to Glen Hazelton)
Dunedin City Council rates records (with thanks to Chris Scott)

A version of this story was published in the Otago Daily Times, 21 February 2015.

 

Irvine & Stevenson buildings (part one)

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Built: 1882
Address: 186-198 George Street
Architect: John Arthur Burnside (1856-1920)
Clerk of Works: John Wright

An 1890s photograph by W.R. Frost. The grocery store and two other shops face George Street under the verandah. At the left of the image are the factory buildings.

‘St George’ was one of the most successful brands to come out of Dunedin, becoming a household name throughout New Zealand as well as exporting to overseas markets. Irvine & Stevenson’s St George Company produced jams, soups, tinned meat and fish, other preserved foods, and household products such as laundry crystals. In terms of buildings, it was generally associated with the old Keast & McCarthy brewery site in Filleul Street, where it operated a preserving works from 1897 to 1977. Before that, however, it was based on a site at the corner of St Andrew and George Streets, and that’s what this story is about.

In the early 1860s James Irvine owned three grocery stores in Kilsyth, near Glasgow. In 1863 he came to Dunedin with his wife, Jane, to start a new life in what was then a booming gold rush town. He opened a shop in Filleul Street, and was one of the first bacon curers in the city. The store relocated to George Street (between Hanover and St Andrew streets) around 1870.

William Stevenson was 23 years younger than James Irvine. He came out from Scotland as a boy, and at the age of 21 became a partner in the grocery firm Stevenson & Ford, which occupied one of ‘several insignificant wooden buildings’ on the corner of George and St Andrew streets. There had been a grocery store on the site since James Wallace opened for business in 1864. Immediately to its south were premises occupied by Robert Brown’s cake shop (established in 1879), and next to this was the Oddfellows’ Hall (erected in 1862). Behind these structures were brick stables, and a double cottage facing St Andrew Street.

Stevenson married Irvine’s daughter, Barbara, in 1881, and the following year the two men went into partnership as Irvine & Stevenson. They opened a temporary shop in the Southampton Buildings (now part of the Golden Centre mall) while a block of three new shops and offices was built on leasehold land occupied by the old Stevenson & Ford store, Brown’s shop, and the Oddfellows’ Hall. The architect J.A. Burnside called for tenders in April 1882, and by the following January the building was complete. Irvine & Stevenson used the corner shop as their grocery store, and beneath it was a large storage cellar. Two smaller shops fronting George Street were leased out: one of them to Robert Brown and the other to the drapers M.W. Green & Sons.

A late 1880s view, showing Irvine & Stevenson’s buildings behind the A. & T. Inglis store. They include the tall chimney stack and the building immediately to its right. Ref: Te Papa O.002091.

Constructed from brick, with a stone foundation and a slate roof, the buildings cost £2,898. An Otago Daily Times reporter wrote approvingly:

Although appearance has not been the main object in view, it must be admitted that the front elevation of the buildings displays an exceptionally neat style of architecture, and that the block is by no means the least creditable of many fine buildings in the city. It is needless to remark that the buildings are of a substantial character, while the dimensions mentioned show that they are commodious.

The architecture was loosely Renaissance Revival in style, showing some of the emerging eclecticism also apparent in James Hislop’s design for the Boot Palace (1885-1886) on the opposite corner. Features included rounded corners to the window heads, and small chimneys integrated with the St Andrew Street parapet. The incised decoration above the windows was uncommon in Dunedin with other examples from around the same time including the Coulls Culling warehouse in Crawford Street (since demolished), and the former Dowson’s building at 305 George Street. The verandah was described as one of the best in the city. It had a glazed roof, and its iron pillars and ornate fretwork were manufactured locally by Barningham & Co.

The appointed builder was Henry Martin, but he met with financial difficulty and his contract was terminated before the project was far advanced. Subsequent work was carried out through various contracts, with John Wright apparently acting as Clerk of Works. A few years before Wright had performed a similar role in the building of the Terminus Hotel, also designed by Burnside.

Behind the shops and offices, a two-storey building was erected for curing ham and bacon. It was completed a little later in 1883 and cost a further £555. Between 1886 and 1887 ‘sheds’ were demolished and replaced with a smoke house for sausages at a cost of £275. In 1888 a jam factory building and a large chimney stack were built on the site previously occupied by cottages. They were likely designed by R.A. Lawson, as company accounts shows fees paid to him in connection with the project, which cost £815.

Label for tinned boiled mutton. Ref: Alexander Turnbull Library Eph-C-MEAT-1900s-03.

Irvine & Stevenson registered their ‘St George’ trademark in 1885, and it’s possible (though perhaps unlikely) that the idea for the name was inspired by the streets where the company buildings were sited: St Andrew and George. The brand symbol was a shield containing the image St George on horseback, slaying a dragon. By 1889 the company was producing 300 cases of jam per week, with stoneware jars from Graham Winter & Co.’s Milton Pottery Works. Jam production moved to the former Peacock & Co. premises in Moray Place, soon after Irvine & Stevenson bought it as their ‘no. 2’ factory in 1891.

In 1894 the original complex was described as having 100 x 66 feet of floor space on each of its two storeys. Activities included bacon curing, sausage making, tea blending, coffee and pepper grinding, and washing powder manufacture. There was also a short-lived diversification into confectionery. The Keast & McCarthy brewery premises were acquired in 1896, and the company opened new preserving works there the following year. A freezing plant was installed with insulated rooms and compressed-air freezing machine with enormous pistons. Industrial operations in the rear buildings continued until the structures were rebuilt as shops in 1929, but I’ll leave this for further discussion in my next post.

The shop on the corner was occupied by Irvine & Stevenson’s grocery store for thirty-one years up to 1913, when the company sold it to focus on manufacturing activities. A grocery store remained on the site for another ten years, first run by McIlroy Bros, and then B.J. McArthur. In 1922 the shop and upstairs rooms were taken by the optometrists Hugh & G.K. Neill, who over time developed the complementary photography business Hugh & G.K. Neill Photographics Ltd. In 1997 Neill’s Camera & Video became Jonathan’s Camera & Video, which expanded into the shop next door. Jonathan’s Photo Warehouse remains in the middle shop today, while the corner site is once again in the hands of the optometrists Milburn & Neill (the current iteration of the old firm), who have now been based in the building continuously for over ninety years.

The corner hasn’t always been a peaceful spot. In 1892 George Street was the scene of demonstrations in support of the Saturday half-holiday movement, and one of Irvine & Stevenson’s plate glass windows was smashed. There were also demonstrations during the Great Depression, and it was at this intersection where in April 1932 protestors stopped the taxi carrying the Mayoress, Helen Black, attempting to pull her out and overturn the vehicle. She had been involved in running a relief depot where there was anger that chits for supplies were handed out rather than money orders. It was also said that there was some resentment towards Mrs Black for handing out relief wearing white gloves – a symbol of privilege. These days any altercations at this location are likely to be of the late night drunken variety.

A 1925 advertisement for Hugh & G.K. Neill reproduced from a Dunedin Choral Society programme.

A view of George Street in 1949, showing a ‘St George Jam’ neon sign on top of the building. Ref: Hocken Collections 96-106 (box 96), reproduced at builtindunedin.com courtesy of Perpetual Trust.

The middle shop was originally occupied by a succession of small draperies: M.W. Green & Sons, Carter & Co., and William McBeath, before Irvine & Stevenson put their own retail butchery in the space. For twenty years from 1910 it was occupied by the fruiterer William Carlton Ruffell, whose views on Chinese taking up his line of business reflected some of the racism in New Zealand society at the time. The Evening Post (Wellington) reported in 1920:

A deputation from the Dunedin Retail Fruiterers Association waited on the Dunedin City Council last week in reference to the Asiatic question […] Mr. H.E. Stephens said one shop had been opened in Dunedin, and they knew the Chinese were feeling for about a dozen other businesses. In the North, the trade was practically run by the Chinese. They were not desirable citizens, for they were not bound by our laws, could work as they liked, and were therefore unfair competitors. In California it was proposed to keep Asiatics from buying or holding land, and it was time something was done here. Mr W.C. Ruffell said what they really aimed at was the elimination of foreigners. They thought New Zealand should be white.

Ruffell’s shop became an outlet of Star Stores for nearly thirty years from 1930. It was then Adkins Foodmarket (1959-1973), Adams Fruit (1973-1987), and the clothing retailer Slick Willy’s (1987-2004), before Jonathan’s took it.

The southernmost shop (present no. 186) was leased by the confectioner Robert Brown in 1882 and was kept by his family for nearly seventy years. In later years it traded as Brown & Son, Brown’s Cafeteria, and Brown’s Cake Shop. It became Jordon’s Milk Bar around 1953, and photographs from the Hocken Collections show a slick American-influenced hangout of the rock ‘n roll era. It was a place where ‘milkbar cowboys’ gathered outside on Sunday afternoons (the Beau Monde was the spot on Friday nights), the coolest among them with Triumph Speed Twin and Thunderbird motorcycles. Inside, Oriental fans were a feature of the decoration. As well as traditional milkshake flavours, the Fla-va-tru range (‘America’s Latest!’) included: Blue Lagoon, Fruti Tuti, Chop Suey (can anyone enlighten me on that one?), Fruit Salad, Yankee Doodle, Smoky Joe, Nutti Cream, Butterscotch, Mint Julep, and Pink Lemonade. A wide variety of chocolates were sold, from Nestlé and Cadbury bars through to Winning Post, Caley’s Majestic, and Cadbury’s Centennial boxes. The snack bar offered spaghetti, baked beans on toast, poached eggs on toast, tomato soup and toast, and hot pies. Jordon’s closed in 1969 and was replaced by the Four Seasons Restaurant, which was in turn succeeded by Buyck’s Restaurant (1975-1980), the Pig ‘n Whistle Restaurant (1980-1982), and the Capri Coffee Lounge (1982-1987). The closure of the Capri ended the space’s role as an eatery after more than a century. Meanwhile, upstairs was dieting HQ, as Weight Watchers had their premises there for twenty years from 1976. The downstairs shop was occupied by Payless Shoes from 1987 to 1996, before the current tenant, Dollar Store 123, opened for business in 1998.

The street frontage of Jordons Milk Bar in 1957, complete with Melody Master jukebox. Ref: Hocken Collections P11-012, S14-117c. Ritchie’s Studio photograph.

The interior of Jordons Milk Bar in 1957. Ref: Hocken Collections P11-012, S14-117b. Ritchie’s Studio photograph.

Staff of Jordons Milk Bar, Yvonne third from right. Ref: Hocken Collections P11-012, S14-117a.

The property arm of Irvine & Stevenson retained a financial interest in the buildings up to 1962. The corner premises went into the ownership of Hugh & G.K. Neil, and the remainder to the Butler Family who named their portion Larent Buildings. I’m unsure why this name was chosen, as I haven’t found any obvious links between the name and the building, but it may have been because it was an investment property and ‘Larent’ is an anagram of ‘Rental’! The first floor windows in this part were replaced in 1970, giving the buildings their present lopsided appearance. The original verandah, cornice, and parapet have also been destroyed and their restoration together with the first floor windows would transform the building from its somewhat awkward and unassuming look to a striking and handsome feature of the street.

So as not to confuse things, I’ll treat the historical development of the old factory buildings separately in the next post. So, as they say:

To be continued….

A recent view

Facade detail showing incised decoration

Newspaper references:
Otago Daily Times, 22 October 1873 p.2 (James Irvine, ham and bacon), 18 January 1882 p.2 (auction of leasehold), 20 January 1883 p.2 (description of George Street buildings), 3 June 1887 p.1 (opening of pork and provision shop), 19 May 1894 supp. (description of Irvine & Stevenson premises), 27 January 1908 p.7 (freezing plant), 20 November 1919 p.10 (‘The Preserving Industry’), 8 November 2008 p.6 (‘Recalling Dunedin’s Dark Days’ by Mark Price); Evening Post (Wellington), 28 June 1920 p.6 (W.C. Ruffell)

Other references:
Irvine & Stevenson’s St George Co. Ltd records, Hocken Collections UN-016
Stevenson, Geoffrey W., The House of St George: A Centennial History 1864-1964 (Dunedin: Irvine & Stevenson’s St George Co. Ltd, [1964])
Baré, Robert, City of Dunedin Block Plans (Dunedin: Caxton Steam Printing Company, [1889])
Jones, F. Oliver, Structural Plans of the City of Dunedin NZ, ‘Ignis et Aqua’ series, [1892]
Council of Fire and Accident Underwriters’ Associations of New Zealand, block plans, 1927
Stone’s Otago and Southland Directory
Wise’s New Zealand Post Office Directory
Telephone directories
Dunedin City Council permit records and deposited plans (with thanks to Glen Hazelton)
Thanks to Allan Dick for his memories of Dunedin milk bars.

Note: some occupancy dates may be a year out either way due to reliance on annual directories.

Gleeson’s Terrace

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Built: 1904
Address: 618-626 Great King Street
Architect: Percy William Laing (1859-1915)
Builders: Sydney Drake

This terrace is one of the most unusual and distinctive in Dunedin. Its balconies with bullnose verandahs and lashings of decorative cast iron fretwork would look quite at home in Melbourne but are almost exotic here. Terraces featured significantly in Dunedin’s early housing and more than twenty rows still stand from their heyday period of 1876-1912, not including terrace-like pairs of semi-detached houses. There were once many more. The simplest ones were working-class tenements but the fancier ones were marketed to white collar workers and professionals. They were a good investment option for early landlords, particularly before electric tram services opened up the suburbs, and with land in the industrialised central city at a premium.

I’ve titled this post ‘Gleeson’s Terrace’ because these houses were built for William Gleeson, but as far as I know this was not a name used historically. Gleeson (1841-1917) was the proprietor of the Rainbow Hotel in George Street and in 1902 he also owned the Annandale Arms, a two-storeyed wooden hotel which stood on the site of the terrace. The Annandale Arms was refused a license in June that year and the old building was soon torn down. In October tenders were called for the erection of the terrace. In addition to the three two-storeyed ‘villas’ at the front of the property, a row of four single-storey dwellings was built at the rear. These survive but cannot be seen from the street and are only accessible via a private right-of-way (so I haven’t included photographs of them).

After the terrace was built the next-door neighbour on the southern side sued Gleeson, as the building encroached onto her land and it was claimed that water swept from its roof onto hers. She was awarded some damages and it was ordered that decorative features at the top of the building that projected over her property be removed.

The front elevation as drawn by the architect.

Detail from an early photograph, showing the parapet as it appeared c.1910, with balustrading and finials. Te Papa Co.025249.

The building contractor was Sydney Drake, possibly with Peter Campbell and Henry Foster. The architect was Percy Laing, whose signature can be seen on the deposited plans on file at the Dunedin City Council. Laing was a Dunedin boy who went to Otago Boys’ High School and was trained by that pre-eminent Dunedin architect, R.A. Lawson. He afterwards went to Melbourne where he was employed by N. Billing & Son. After returning to Dunedin he worked with Robert Forrest before establishing his own practice in 1903, the year this terrace was built. Laing died in a climbing accident near Ben Lomond saddle in 1915, at the age of 56. His other designs include Ramsay Lodge at 60 Stafford Street and the Kensington Hotel (later remodelled in art deco style).

This terrace is a little old-fashioned looking for 1903 and could easily be mistaken for an earlier building, although the front walls and fire walls perhaps give it away as later. It is derived from a style popular in Australia in the 1880s and the architect’s time working in Melbourne largely explains the connection, although it would be interesting to know what his client’s instructions were. The deposited plans differ from the finished building in that they show a balustraded parapet with finials. They also show a cornice that was probably built and later removed.  The plans don’t show the iron lacework as it appears. This was produced very nearby at Barningham & Co.’s Victoria Foundry in George Street (opposite Knox Church), and possibly chosen straight from their catalogue. The company’s name can be seen at the base of the verandah posts. Barningham’s were well-known for manufacturing the ‘Zealandia’ brand of coal ranges and their 1903 advertisements referred to ‘verandah castings of all kinds’.

The first resident of the southernmost house (then number 308) was Frances Grant, who taught singing and piano. The other two houses were occupied by painter/decorators. Two of the three houses were soon converted to flats (upstairs and downstairs), and for this reason new front doors were installed. Few tenants stayed long and occupants included a butcher, a draper, engineers, a brewer, a grocer, a police sergeant, a railway guard, and a barman. Special mention should be made of the Lindsay family. Robert and Sara Lindsay’s family moved into the southernmost house around 1928. Robert was a blacksmith. Annie Lindsay remained there until her death at the age of 97 in 2007, when the house was still in very original condition, retaining its kauri fireplace surrounds with tile insets. The houses now appear to be used as student accommodation, being handy to the university.

Otago Daily Times, 4 February 1907 p.6. The street numbers were changed in 1910 and 308 corresponds with the present 618.

The terrace looked pretty rough in 2009 but by 2010 a lot of love, money, and expertise had obviously gone into renovations and restoration. The balcony no longer slumps and mismatching timber railings put in over the years have been removed and replaced with replicas of the original ironwork. The result is impressive.

Newspaper references: Otago Daily Times, 2 June 1903 p.4 (license refused to Annandale Arms), 27 October 1903 p.6 (call for tenders), 4 December 1903 p.7 (Gleeson fined re drainage), 5 August 1905 p.3 (legal dispute re land), 4 February 1907 p.6 (advertisement for Frances Grant); 6 April 1915 p.3 (death of Percy Laing), 28 April 2007 (advertisement in property supplement); New Zealand Tablet, 1 October 1903 p.32 (Barningham advertisement).

Other references: Dunedin City Council deposited plans, Stone’s Otago and Southland Directory, Wise’s New Zealand Post Office Directory.